Thursday, April 8, 2010

SAMPLE #19 WRITING TASK[AC]

SAMPLE #19 WRITING TASK 1(20 MINS)(AT LEAST 150 WORDS)(ACADEMIC)




The graph below shows the consumption of fish and some different kinds of meat in an European country between 1979 and 2004.Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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[NOTE:- If you are unable to view this picture clearly, click here FISHMEATCONSUMPTION]

SUGGESTED APPROACH
The answer should start with a introductory statement regarding what the figure is all about.Then compare the amount of food consumed by each person and provide accurate data to substantiate it.

SAMPLE ANSWER

The graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular European country between 1979 and 2004.

In 1979 beef was by far the most popular of these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar quantities (around 150 grams), while much less fish was consumed (just over 50 grams).

However, during this 25-year period the consumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams respectively. The consumption of fish also declined, but much less significantly to just below 50 grams, so although it remained the least popular food, consumption levels were the most stable.

The consumption of chicken, on the other hand, showed an upward trend,overtaking that of lamb in 1980 and that of beef in 1989. By 2004 it had soared to almost 250 grams per person per week.

Overall, the graph shows how the consumption of chicken increased dramatically while the popularity of these other foods decreased over the period.
(174 words)[Band 7.5]


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